So maybe it's cliche that as an over-educated artsy person, instead of just saying,"Hey, I burnt the toast", I instead claim it's all wabi-sabi, but HEY, I'm going to try to get away with it! Just try and stop me!I'm working from home today and SO glad it's an option, since they just closed a major bridge for the next 5 days so all the other roads are just parking lots. I could have spent some time cooking up a complex lunch but I instead opted to take my adorable dogs out for a walk in the sun. So for lunch today, we have this nice simple, delicious sourdough roll (burnt then scraped, ahem, wabi-sabi style), topped with avocado with fresh ground pepper and garlic salt, cherry tomatoes and a Granny Smith apple. Yum!
The bread is probably not the best for my quest to reverse NAFL disease, but the rest of this is whole plant food awesomeness! And it's all a far cry from onion rings and milkshakes.
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